Gantenbein, Pinot Noir Vintage:2018 This should also be very with juicy acidity giving
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Description
Gantenbein, Pinot Noir Vintage:2018 This should also be very with juicy acidity giving This should also be very good if allowed 8 to 10 years of cellar time to realize its full potential Given how precocious it seems just nowit certainly won't make your mouth turn immediately to cotton and your tongue seize upthe fruit is so good that some will dare to drink it now lush and sweet but also highly refined and elegant on the palate sweet and charming Pinot with great aging potential
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