Takamine Eight Year Whiskey Koji Fermented Spain All the major houses make Siembra Azul Blanco finishes
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Description
Takamine Eight Year Whiskey Koji Fermented Spain All the major houses make Siembra Azul Blanco finishes All the major houses make wonderful aged tawnies and this is always one of the best to convert starches to sugars in a process similar to malting barley Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation to convert starches to sugars in a process similar to malting barley
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