Banfi, Brunello Montalcino Poggio Mura Vintage:2007 It fermented with 30% to with juicy acidity giving
Folio notes
Description
Banfi, Brunello Montalcino Poggio Mura Vintage:2007 It fermented with 30% to with juicy acidity giving It fermented with 30% to 70% of stems There is a wonderfully subtle interplay of elements that include notes of plum Structured Better than 2006
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