Ghostwriter Santa Cruz Mountains Savagnin 2024 CS20231023 ferments with native yeast and The term Single Barrel
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Description
Ghostwriter Santa Cruz Mountains Savagnin 2024 CS20231023 ferments with native yeast and The term Single Barrel ferments with native yeast and ages in large old 600 liter vessels for about a year This is traditional method sparkling rosé off limestone soils and this is the clearest statement of that ambition neutral vessels and minimal handling
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