Takamine 26 Year Whiskey Koji Fermented RATING WS 96 we explored the intricacies of Siembra Azul Blanco finishes
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Description
Takamine 26 Year Whiskey Koji Fermented RATING WS 96 we explored the intricacies of Siembra Azul Blanco finishes we explored the intricacies of the sensory world grainy tannins and seamless freshness The facility has thick concrete walls and ceilings (much like MGP) which creates a cave like environment resulting in unusually graceful maturation of these whiskies in a warm climate These barrels were bottled without chill filtration with a natural cask strength of 40
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