Seki 3 Layer Santoku Knife, 17.5cm Flavours & Colours Hestan recommends using emulsified fats
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Description
Seki 3 Layer Santoku Knife, 17.5cm Flavours & Colours Hestan recommends using emulsified fats Hestan recommends using emulsified fats using ProQ extra fine wood chips This knife will hold its sharp edge for longer SG2 steel is extremely hard and durable
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