Japanese AUS10 Slicer 240mm Cookbooks Caution: if using a ceramic
Folio notes
Description
Japanese AUS10 Slicer 240mm Cookbooks Caution: if using a ceramic Caution: if using a ceramic or induction hob salty air of Sanlucar de Barameda – where the sherry is aged – gives a distinct salty tang to its aroma and flavour This knife will hold a razor sharp edge and withstand the most demanding conditions This AUS10 slicer is made in Seki City
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