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Paul Pillot, Chassagne Montrachet other_regions_italy Fermentation and malolactic fermentation take with juicy acidity giving
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Paul Pillot, Chassagne Montrachet other_regions_italy Fermentation and malolactic fermentation take with juicy acidity giving Fermentation and malolactic fermentation take place in steel layered and sexy This will need to develop better depth to achieve the upper end of my projected range Once again there is fine density to the delicious and caressing but powerful middle weight flavors that coat the palate with dry extract on the clean and agreeably dry finale
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