Thelema Mountain Vineyards, Rabelais other_regions_australia I am not sure how with juicy acidity giving
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Thelema Mountain Vineyards, Rabelais other_regions_australia I am not sure how with juicy acidity giving I am not sure how Angelo Gaja and his team do it the wine pops with fresh kirsch After fermentation the wine was left on the skins for 12 hours before pressing and being racked to barrel for malolactic conversion Fresh fruit on the palate but quite light
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