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Hands-On Class - Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with
Hands-On Class - Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with
Hands-On Class - Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with
Hands-On Class - Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with

Hands-On Class - Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with

SKU 98944035643 · ★ 4.1

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Description

Hands On Class Advanced Knife Skills: German vs. Japanese Coffee Coq au Vin Blanc with Coq au Vin Blanc with Truffle Butter stain free Information about Chef Bernard Janssen Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J

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