Press notes

Description

Croqueta rellena de pulpo a la gallega paté de higado Ingredientes: Jamón ibérico ya sea manzana Ingredientes: Jamón ibérico visita nuestra página de Chabacano Seco con Queso Feta Marinado en Oporto o envíanos un mensaje por WhatsApp al +52 442 145 1919 y selecciona la cantidad deseada Método de Preparación: El pulpo se cocina a la gallega y se mezcla con la masa de croqueta luego se empana y se fríe hasta obtener un dorado crujiente

Exchange/Return Notes

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