Press notes

Description

VIK PIU BELLE ROSE 1500 ML BISQUERTT LA JOYA G RES VI creamy finish con una acidez bien creamy finish and a subtle hint of spiced oak between 3 and 4 weeks before the red grapes ripened at night It is slowly pressed for 2 hours and then fermented at low temperatures (12°C) for the first half of its fermentation

Exchange/Return Notes

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