A MANO LIBERA - Pantelleria DOP - Bianco frizzante Year:2024 fermentation in a stainless steel
EUR14.26
EUR35.26
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Description
A MANO LIBERA Pantelleria DOP Bianco frizzante Year:2024 fermentation in a stainless steel fermentation in a stainless steel autoclave at controlled temperatures between 24 and 28 °C using the 'emerged cap' technique for 8 to 12 days calamari fritti Serving temperature: The ideal serving temperature is between 8° and 10°C Unique wine: Francesco Rizzo is the "godfather" of the Zibbibo grape
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