Sauvignon 2022 Südtirol DOC Nerello Mascalese Nach circa sechsstündiger Kaltmazeration vor wird aber dank seiner

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Sauvignon 2022 Südtirol DOC Nerello Mascalese Nach circa sechsstündiger Kaltmazeration vor wird aber dank seiner Nach circa sechsstündiger Kaltmazeration vor dem Pressvorgang erfolgt die Gärung zu 50% im Eichenfass und 50% im Stahlfass bei einer kontrollierten Temperatur von 18° C eine warme Würzigkeit und gut eingebundene Röstnoten prägen die Nase gepaart mit einem fruchtigwürzigen Geschmack hellem Fleisch und zu frischem Ziegenkäse

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