Aceto Balsamico di Modena DOP Tradizionale "extravecchio" 30anni Pajaru was zu einer zweiten Gärung
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Description
Aceto Balsamico di Modena DOP Tradizionale "extravecchio" 30anni Pajaru was zu einer zweiten Gärung was zu einer zweiten Gärung führt Allergene: Glutenhaltiges Getreide Er ist nur in dieser Flaschenform mit einem Inhalt von 100 ml erhältlich und durch eine nummerierte Banderole des Konsortiums versiegelt der mindestens 30 Jahre lang in edlen Holzfässern reift und traditionsgemäß jedes Jahr umgefüllt wird
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