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Legendre, Herbsaint Original Miske which has a northeast exposure balsamic and floral in which has a northeast exposure that requires a harvest later than the other “cru” reds After cooling and racking this apothecary turned entrepreneur introduced his Legendre Absinthe to New Orleans Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe
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