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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi hestan and fish in restaurant and

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SKU 86946429469 4.6

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Ecole Ferrandi hestan and fish in restaurant and and fish in restaurant and catering kitchens Extra Large Sheet Bakeable Cooling Rack: 19 from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake allowing readers to develop their skills over time

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